BOOKLIST

El Gusto

Discusses the flavors of pastries, chocolate, oranges, milk, honey, lemons, onions, meat, and salt water and explains the workings of the tongue

  • Level12
  • Words71
  • AuthorMaria Rius, Josep M. Parramon, J. J. Puig
  • PublisherPeterson's & B.E.S. Publishing
  • Year Published1985
  • New BookNo
  • LanguageSpanish
  • Reviewed for use in the U.S.Yes
  • Reviewed for use in CanadaNo
  • ISBN Number9780812036084
  • Pages32
  • Dimensions
  • FormatPaperback
  • Genre
  • Categories
  • Website URL
  • Canadian Level
  • Last Updated2021

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